Preserving your tomatoes naturally: the brilliant trick to enjoy them for 24 months without vinegar

What criteria should you use to select your tomatoes?

Fruits and vegetables

Not all tomatoes are suitable for preserving. Here’s how to make the right choice:

Opt for dense-fleshed varieties like Roma or San Marzano, which contain less water and  more pulp. Choose perfectly ripe fruit with unblemished skin and even color.

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